Per Te Ristorante & Lounge is a modern Italian restaurant
situated at The Pointe, Palm Jumeirah, Dubai, United Arab Emirates.
Per Te, which translates to “For You”, first opened its doors in 2013 in Jumeirah 1, where it rapidly established itself as a neighborhood favourite, known for its delicious food and cozy ambiance. Shortly thereafter, Per Te launched its second location in Business Bay.
In December 2018, Per Te opened its flagship outlet in The Pointe, Palm Jumeirah, overlooking The Atlantis, from it’s terrace.
Rooted in Italy’s culinary traditions, Per Te’s home-cooked Italian fare recreates traditional specialities and regional renditions as well as more modern spins on some of those dishes with attention to detail. Evoking a sense of nostalgia and modern charm the menu at Per Te is a labour of passion which creates a wonderful symphony of flavours, texture and aroma that warms the hearts of residents and tourists alike.
Homemade flavor: The dishes are traditional Italian with an emphasis on Southern flavors. The pasta is homemade and so is the focaccia bread served with home made sauces at the beginning of this beautiful gastronomical experience .
Per Te has a large selection of wines for you to choose from, many of which come from the vineyards of Italy and France.
When dining at Per Te, you may want to pair your dish with one of the many wines and cocktails that are offered.
Customers also enjoy spending time at the bar because of the many delightful cocktails and spirits that are offered.
One unique aspect of the restaurant is that it has a traditional brick burning oven, which is perfect for making traditional Italian thin crust pizza.
Per te Restaurant is also known for focusing intently on plate presentation. The dishes you order will look as good as they are to eat.
Per Te has now taken another step in its culinary journey by successfully introducing a fusion of Arabic-Italian cuisine, which offers the popular dishes such as Kunaffa ai due ciccolati (also known as kanafeh, a popular dessert in the Arab world). Traditionally kanafeh are made from Akkawi cheese, but at Per Te, kanafeh is crafted from molten chocolates. Other famous fusion dishes include Manzo Shawarma, Insalata Fattoush and Insalata Quinoa. Per Te has also launched a unique replacement to traditional French Fries, which is Fritto Mele (apple fries, served either sweet or spicy).
At Per Te Customers enjoy beautiful setting and breath taking view of the Atlantis which is particularly notable on the terrace enjoying a glass of vino or a sheesha or both.
The atmosphere at Per Te is laid back and relaxing.