Menu

~ Zuppa - soup ~

Minestrone alla Genovese – 42
Clear soup made in Per te’s style with
seasonal vegetables and basil pesto.

Zuppa di funghi – 44
Wild Mushroom puree with mascarpone.

Zuppa di pomodoro-42
Oven Roasted tomatoes, onion, garlic and rosemary blended with cream, served with crusty Italian bread.

~ Antipasti - starters ~

Antipasto Classico – 106
Classical antipasti wooden platter (Per Te Special)
Spicy salami, Smoked salmon, grilled Mediterranean
vegetables, prawns wrapped with bacon, Olives,
sun dried tomato, buffalo mozzarella.

Burrata con pomodorini -76
Fresh creamy burrata served with roasted and fresh cherry
tomatoes drizzled with Extra virgin olive oil and fresh basil

Bruschetta al pomodoro e basilico – 49
Grilled rustic bread, topped with Italian tomatoes,
basil pesto and wild rocket leaves

Tartare di tonne al frutto dello passione-77
Fresh Tuna tartare with passion fruit

Italiano hummus -29
Cannellini beans hummus made in a traditional style topped
with pomegranate seed, pesto oil and served with italian bread

Antipasto di verdure – 96
Vegetarian antipasti wooden platter( Per Te Special)
Grilled Meditterenean Vegetables, Mushroom Fregola,
Olives, buffalo mozzarella, Parmesan cheese,
mini bruschetta and Sundried tomato pesto

Caprese con mozzarella di bufala – 61
Buffalo mozzarella, Italian tomatoes,
extra virgin olive oil and fresh basil.

Calamari fritti con sale e pepe – 63
Fried calamari served with pesto mayonnaise.

Crostone con formaggio di capra e funghi-49
Toasted Ciabatta, generous spread of truffle paste,
topped with wild mushrooms and melted goat cheese

Fritto misto, sale e pepe – 75
Crispy fried seafood and vegetables served with
pesto mayonnaise

Fritto Mele-32
Spicy Apple Fries

~Insalata - salad ~

Caesar salad con pollo e pancetta – 56
Grilled chicken, crispy bacon and baby gem lettuce
tossed in a classic caesar dressing with shavings
of Parmigiano Reggiano and garlic croutons

Manzo con rucola e funghi – 55
Strips of Beef cooked with mushrooms, topped with cherry
tomatoes, rocket leaves and shaved parmesan

Insalata frutti di mare – 58
Prawns, calamari, black mussels served on a
bed of mixed leaves and lemon vinaigrette

Gorgonzola e pere insalata – 58
Mixed lettuce with creamy gorgonzola cheese, pears,
roasted walnuts, black raisins and balsamic dressing.

Insalata con formaggio di capra – 45
Mixed lettuce tossed with goat cheese, beetroots,
capsicum and balsamic .

Quinoa insalata-48
Quinoa, Pomogranate, onion, tomato and parsley with
lemon dressing and fresh basil.

 Insalata Fattoush – 48
Seasonal fresh vegetables, mixed lettuce with pomegranate dressing served with crispy fried bread

~ Pasta ~

Orechiette spicy italian sausage – 82
Simmered in tomato sauce with spicy Italian
sausage and vine cherry tomatoes

Gnocchi con pomodorini e stracciatella – 88
Handmade inhouse tossed with cherry tomatoes,
fresh basil and creamy stracciatella cheese

Spaghetti alla carbonara – 78
Spaghetti cooked in a traditional creamy sauce

Penne con pollo e funghi – 71
Chicken and wild mushrooms cooked in a creamy
parmesan sauce

Paccheri con ragu guardaporta-98
Large tubes of paccheri pasta with slow cooking black angus
beef ribs ragu and tomatoes in a traditional italain way

Linguine ai frutti di mare – 91
Linguine with prawns, calamari, black mussels in tomato sauce

Penne all’arrabbiata – angry pasta – 72
Penne cooked in spicy tomato sauce

Ravioli con spinaci e ricotta – 76
Homemade spinach and ricotta ravioli cooked
in sage butter sauce

Lasagne alla Bolognese – 77
Traditional layered lasagne with bolognese,
mozzarella and parmesan cheese.

Pansotti con brasato- 82
Fresh homemade pansotti filled with tender ossobuco
beef with brown butter truffle sauce.

strozzapreti alla sicillana-76
Spiral shaped pasta with fried eggplant , roasted cherry tomatoes, pinenuts and ricotta cheese.

~ Risotto ~

Risotto funghi – 72
Risotto with wild mushroom and truffles

Risotto ai frutti di mare – 92
Carnaroli rice with prawns, black mussels,
calamari, cherry tomatoes, asparagus.

Risotto alla zucca e mascarpone – Risotto yellow garden – 79
Carnaroli rice risotto, pumpkin, yellow zucchini and dollop of mascarpone

~ Pizza ~

Pizza Margherita – 56
Symbol of the Italian flag, traditional pizza in Italy, tomatoes,
mozzarella cheese and fresh basil

Pizza con stracciatella e ricotta – 76
Creamy soft stracciatella and ricotta cheese, rocket
leaves and sundried tomato mozzarella cheese and fresh basil

Pizza con porcini e tartufo – 82
Porcini mushroom, goat cheese, ricotta, rosemary potatoes
and truffle paste

Pizza alle verdure – 65
Pizza topped with grilled mediterranean vegetables

Pizza valtellina – 64
Freshly sliced bresaola, Mozzarella, Rocket leaves
and shavings of parmessan

Pizza bufalina – 65
Buffalo mozzarella cheese with basil, tomatoes and
extra virgin olive

Pizza diavola – 58
Spicy beef pepperoni served on the bed of parmesan and
mozzarella cheese.

Pizza con Pollo Picante – 58
Marinated chicken with red onion, grilled bell peppers and chilly.

Pizza frutti di mare – 79
Mixed seafood with red onion, garlic and chilly.

pizza gamberi e pesto – 79
Creamy pesto with prawns and cherry tomatoes.
extra virgin olive

Quattro formaggi – 68
Classic four cheese pizza with buffalo mozzarella,
gorgonzola, goat cheese and ricotta

~ Secondi piatti: main course ~

Salmone con spinaci – 96
Grilled salmon fillet with sauteed spinach, lemon
butter sauce and Per te’s special salsa

Branzino griglia convongole calamarei fregole -126
Sea bass with calamari fregole, grilled asparagus
and cherry tomato salsa

Manzo shawarma – 56
Thinly sliced juicy beef with capsicum, onion and mushroom
wrapped in flat bread filled with Mozzarella served with
french fries and tahina sauce

Gamberoni alla griglia con finocchio – 96
Grilled prawns with cherry tomato and fennel salsa

Ossobucco alla milanese – 143
Braised veal knuckle served on a bed of saffron risotto

Aragosta all Griglia – 152
Baked lobster topped with lemon butter sauce, served with
mixed salad & french fries

Pollo Shawarma – 56
Thinly slice chicken tossed with onion, capsicum, black olives, mozzarella
cheese wrapped in flat bread served with fries and tahini sauce

Griglia – Choice of Steak
Filetto di Manzo – (Tenderloin) – 148
Controfiletto (Sirloin) – 143
Occhio Costale – (Rib Eye) – 143
Cotoletta – (Veal Chops) – 162
Costolette di agnello ( Lamb Chops) -122

Pollo alla griglia – 98
Choice of Sides :
Choice of Sauce: Mushroom, Green Pepper, Onion
Mash Potatoes, French Fries,
Roasted Potatoes, Steam Vegetables

Quattro formaggi – 68
Chicken breast stuffed with Pesto risotto and mozzarella served with steamed vegetables

~ Contorno - side dish ~

Patate arrasto – 29
Roasted potato with rosemary, garlic and olive oil

Verdure alla griglia – 29
Grilled vegetables

Patatine fritte – 29
French fries

Puré di patate – 29
Creamy mashed potatoes

Spinaci con pinoli – 29
Sauteed spinach with toasted pine nuts

Pane all’aglio – 29
Toasted Garlic Bread

~ Dolci - desserts ~

Kunaffa ai due ciccolati – 48
 Kunafa oozing with molten chocolate served with vanilla ice-cream

Tiramisu – 44
Classic Italian desert made with mascarpone

Semifreddo – 42
Classic Homemade semi frozen dessert with creamy
vanilla, mix berries and sweet balsamic.

Torta di carote – 35
Carrot cake served with vanilla sauce and mix berries

Fondente ai due cioccolati – 48
Hot dark cocoa chocolate fondante served with vanilla ice cream

Panna cotta – 43
Italian traditional vanilla cream flavored served with mix berries

Strachitelle con fichi e miele – 52
Fresh Strachitelle cheese with honey and fresh fig

Dolci fritture di mele – 38
Apple fries with Coconut and Honey, served with choice of icecream, Strawberry, Vanilla and Chocolate.

~ Special Menus ~

  • Truffle Menu
  • Eggless - Vegetarian Menu
  • Iftar Menu
  • Drinks Menu

~Truffle – Menu~

Zuppa di funghi al tartufo – 51
Creamy Wild mushroom soup with black truffle and mascarpone.

Carpaccio di manzo al tartufo nero – 78
Thinly sliced beef tenderloin with fresh black truffle, rocket and parmesan cheese.

Tartare di tonno con frutto della passione e tartufo bianco – 83
Tuna tartare with passion fruit and white truffle

Crostini di funghi con tartufo e formaggio di capra – 58
Ciabatta toast baked with wild mushroom, goat cheese and black truffle.

Burratta al tartufo – 81
Fresh Burratta cheese with roasted cherry tomatoes, semi dried tomatoes and fresh black truffle

~Pasta~

paccheri con stracciatella zafferano, acciughe e tartufo nero – 98 
Paccheri cooked with saffron sauce, cherry tomatoes, anchovies and shaved black truffles

Tagliolini con porcini e crema di tartufo bianco – 98
Tagliolini pasta with porcini mushroom, cooked with white truffle butter sauce

Gnocchi con pomodorini e tartufo bianco – 89
Homemade potato dumpling with cherry tomatoes and fresh white truffle

Spaghetti alla carbonara con tartufo Nero – 87
Spaghetti pasta with creamy egg sauce, turkey bacon, crushed peppers and black truffle.

~Eggless - Vegetarian Menu~

~Piatto - Platter~

Antipasti Verdure – 96
Grilled Mediterranean Vegetables, Mushroom fregola, Olives, buffalo mozzarella, Parmesan cheese,
mini bruschetta and Sundried tomato pesto

~Zuppa - Soup~

Minestrone alla Genovese -42
Clear soup made in Per Te’s style with seasonal vegetables finished with fresh basil pesto.

Zuppa di funghi – 44
Wild Mushroom puree with mascarpone.

~Antipasti - Starters~

Burrata con pomodorin-76
Fresh creamy burrata served with roasted and fresh cherry tomatoes drizzled with virgin olive oil and fresh basil

Caprese con mozzarella di bufala – 61
Buffalo mozzarella, Italian tomatoes, extra virgin olive oil and fresh basil.

Bruschetta al pomodoro e basilica – 49
Grilled rustic bread, topped with Italian tomatoes, basil pesto and wild rocket leaves

Crostone con formaggio di capra e funghi – 49
Toasted Ciabatta baked with wild mushroom and goat cheese

~Insalata -Salad~

Insalata di pasta orecchiette con verdure – 58
Ear shaped pasta with cherry tomatoes, green beans, basil, olives, broccoli and fresh mozzarella

Insalata di pomodori cimello con stracciatella – 62
Heirloom tomatoes salad with red onion, stracciatella cheese, basil and extra virgin olive oil

~Pastas~

Paccheri con Zafferano e Stracciatella-98
Large tube paccheri pasta with vine cherry tomatoes, saffron and stracciatella

Strozzapreti alla sicillana-76
Spiral shape pasta with fried eggplant, roasted cherry tomatoes, pinenuts and ricotta cheese.

Penne all’arrabbiata – 72
Carnaroli rice risotto, pumpkin, yellow zucchini and dollop of mascarpone

Linguine con pomodorini e basilica – 71
Linguine with spicy cherry tomatoes, fresh basil and extra virgin olive oil

Spaghetti olio aglio e pepperoncino – 72
Spaghetti with chilli, garlic, parsley and extra virgin olive oil

Orecchiette con broccoli e ricotta – 76
Orecchiette tossed with broccoli, semi dried cherry tomatoes and topped with ricotta cheese

~Risotto~

Risotto con Funghi -72
Wild mushroom and truffle risotto

Risotto alla Primavera – 76
Carnaroli risotto with mixed vegtables and beans

Risotto alla zucca e mascarpone – Risotto yellow garden – 79
Carnaroli rice risotto, pumpkin, yellow zucchini and dollop of mascarpone

~Pizza~

Pizza Margherita – 56
Symbol of the Italian flag, traditional pizza in Italy, tomatoes, mozzarella cheese and fresh basil

Pizza Bufalina-65
Buffalo Mozzarella cheese with basil and tomatoes

Pizza con stracciatella e ricotta – 76
Creamy soft stracciatella and ricotta cheese, rocket leaves and sundried tomato.

Pizza con porcini e tartufo – 82
Pizza with porcini mushroom, ricotta cheese and truffle paste

Pizza alle verdure – 65
Pizza topped with grilled Mediterranean vegetables

~ Contorno – Side Dish ~

Patate arrasto – 29
Roasted potato with rosemary, garlic and olive oil

Puré di patate – 29
Creamy mashed potatoes

Verdure alla griglia – 29
Grilled Seasonal Vegetables

Spinaci con pinoli – 29
Sauteed spinach with toasted pine nuts

Insalata mista – 29
Mixed Salad lettuce with Balsamic dressing

~ Dolci - Dessert ~

Semifreddo – 53
Classic Homemade semi frozen dessert with creamy vanilla, mix berries and sweet balsamic.

Panna cotta con frutti di bosco – 43
Italian traditional creamy dessert, vanilla flavored served with mix berries

~ Iftar Menu ~

~ Zuppa - Soup ~

Minestrone alla Genovese
Clear soup made in Per Te’s style with seasonal vegetables finished with fresh basil pesto.

Zuppa di lenticchie
Creamy puree of red lentil with onion & garlic served with crispy bread & lemon

~ Antipasti - Mezze ~

Hummus
Chickpeas & tahini blended with garlic, lemon and olive oil till creamy

Tabouleh
Finely chopped parsley mixed with bulgur, tomato, onion and freshly squeezed lemon

Fattoush
Salad made with fresh cucumber, tomato, lettuce mixed with sumac powder and pomegranate

Kibbeh
Mixture of finely ground beef, onions and spices cooked till crispy

~ Secondi Piatti – Main Course ~

Costolate di Agnello
Marinated Lamb chops in Mediterranean spices grilled till juicy

Gamberoni alla Griglia
Prawns grilled with Thyme and Lemon

Pollo alla Griglia
Chicken breast marinated in rosemary and crushed pepper and grilled to perfection

~ Risotto e Pasta ~

Risotto con Pollo
Carnaroli rice cooked with chicken and herbs

Penne arabiatta
Penne cooked in spicy tomato sauce

Linguini con pollo funghi
Chicken and Mushroom cooked in a creamy parmesan sauce

~ Dolci - Dessert ~

Tiramisu
Classic Italian dessert made with coffee and mascarpone

Panna cotta
Italian traditional creamy dessert, vanilla flavored served with mix berries

Carrot cake
Moist Carrot cake served with vanilla sauce and berry coulis

~ Choice of Beverage ~

Buffet AED125 per person, Kids AED 65 (age 6-12), Below age 6 – free
Iftar with Shisha – AED 185

~ Classic Cocktails - 68 ~

Americano
Campari, Martini Rosso, soda water

Black Russian
Vodka, Kahlua

Bloody Mary
Vodka, tomato juice, Tabasco, Worcestershire

Bellini
Sparkling wine & Peach

Caipirinha
Cachaça, lime, brown sugar

Caipiroska
Vodka, lime, brown sugar

Mai Tai
Black & White Rum, Orgeat, Orange juice, Lime

Cuba Libre
White rum, lime, Coca cola

Long Island
Vodka,Tequila, White Rum, Gin, Triple sec and a splash of Soda

 

Manhattan
Whiskey, Sweet Vermouth, Angostura

Manhattan
Gin & Dry Vermouth

Cosmopolitan
Vodka, Cointreau, Cranberry juice, Lime

Margarita Gold
Tequila Gold, Cointreau, Fresh Lime

Mojito
White rum, mint, lime, sugar, soda

Piña colada
White rum, pineapple, coconut cream

Rossini
Sparkling Wine, Strawberry juice

White Russian
Vodka, Kahlua, cream

~ Wine ~

~ Champagne and Sparkling ~

Prosecco Zonin Brut, Italy – Glass – 75
Prosecco Zonin Brut, Italy – Bottle- 375
Lambrusco Bianco, Minini, Lambrusco, Italy – Glass – 65
Lambrusco Bianco, Minini, Lambrusco, Italy – Bottle- 375
Moët & Chandon Impérial Brut NV, France – Glass – 195
Moët & Chandon Impérial Brut NV, France – Bottle- 575
Moët & Chandon Impérial Brut NV, France – Bottle – 975

~ White ~

Pinot Grigio, Emotivo, Italy – Glass – 55
Pinot Grigio, Emotivo, Italy  – Bottle – 265
Chardonnay, Eaglehawk, Wolf Blass – Glass – 88
Chardonnay, Eaglehawk, Wolf Blass – Bottle – 430
Chablis, France – Bottle – 325
Chenin Blanc, Brown Brother, Victoria, Australia – Bottle – 325
Albarino, Martin Codax, Rias Baixas, Spain – Bottle – 325
Riesling, Hugel et Fils, Alsace, Loire Valley, France – Bottle – 325
Sauvignon Blanc, Villa Maria, Marlborough, New Zealand – Bottle – 395
La Scolca Cavi de Gavi, DOCG, Piedmont, Italy – Bottle – 295

~ Red ~

Malbec, Mendoza, Argentina – Glass – 60
Malbec, Mendoza, Argentina – Bottle – 295
Sangiovese IGT, Terre Allegre, Puglia, Italy – Glass – 70
angiovese IGT, Terre Allegre, Puglia, Italy – Bottle – 295
Chianti, Cantina della Tore, Tuscany Italy – Glass – 55
Chianti, Cantina della Tore, Tuscany Italy – Bottle – 235
Pinot Noir, Reserva Speciale, Languedoc, France – Bottle – 350
St Emilion by Moueix, Bordeaux, France – Bottle – 445
Valpolicella Superiore DOC, Zenato “Ripassa”, Veneto, Italy- Bottle – 325
Côte de Nuits Villages ‘Le Vaucrain’, Louis Jadot, Burgundy, France – Bottle – 325
Chateauneuf-du-Pape Rouge, Château Mont-Redon, Rhône, France – Bottle – 325
Poggio San Polo, Brunello di Montalicino DOCG, Tuscan, Italy – Bottle – 325

~ Rosé ~

Gallo Family Vineyards White Zinfandel – Glass – 70
Gallo Family Vineyards White Zinfandel – Bottle- 335
Rosé d’Anjou Chemin des Sables, Sauvion – Bottle- 365

~ Beer (330 ml) ~

Peroni, Italy – 50
Heineken, Holland – 50
Corona, Mexico – 52
Kroneneburg, France – 48
Estrella Damm, Spain – 48
Becks, Germany (275 ml) – 48
Strongbow, England – 48

~ Aperitivo (60 ml) ~

Campari – 38
Martini Bianco – 52
Martini Rosso – 78
Aperol/Aperol Spritz – 68

~ Vodka (60 ml) ~

Absolut Blue – 55
Grey Goose – 90
Wyborowa – 55
Smirnoff – 45
Russian Standard – 55
Elit by Stolichnaya – 95

~ Gin (30 ml) ~

Hendrick’s – 63
Gordon’s – 55
Tanqueray 10 – 68

~ Tequila (30 ml) ~

Jose Cuervo Tradicional Reposado – 65
Don Julio Blanco – 75

~ Rum (30 ml) ~

Mount Gay Eclipse – 55
Bacardi White – 55
Havana Club Añejo 3 Años – 55
Cachaça 51 – 55

~ Single Malt Whisky ~

ISLAY – 30 ml
Ardbeg 10 year old – 80

HIGHLANDS – 30 ml
Glenfarclas 15 year old – 90
Glenmorangie 18 year old – 175

SPEYSIDE – 30 ml
Glenlivet 12 year old – 73
Glenrothes 2001 – 90

ORKNEY – 30 ml
Highland Park – 73

HIGHLANDS – 30 ml
Dalwhinnie 15 year old – 105
Oban 14 year old – 115

SPEYSIDE – 30 ml
Glenfiddich 18 year old – 90

~ Scotch Whisky - 30 ml ~

J & B Rare – 55
Chivas 12 year old – 63
Chivas 18 year old – 105

Royal Salute 21 year old – 173
Johnnie Walker Black Label – 75
Johnnie Walker Blue – 210

~ American Whisky - 30 ml ~

Jim Beam – 55
Maker’s Mark – 68 
Jack Daniel’s – 65

~ Irish Whisky - 30 ml ~

Bushmills Black – 52
Jameson – 55

~ Cognac - 30 ml ~

Hennessy VSOP – 80
Remy Martin XO – 185
Hennessy Paradis – 395

~ Armagnac - 30 ml ~

Marquis de Puysegur VSOP – 52

~ Liqueur - 60 ml ~

Limoncello del Sole – 55
Baileys – 50
Benedictine – 50
Disaronno Amaretto – 42
Drambuie – 45
Cointreau – 55

Jägermeister – 42
Kahlua – 42
Southern Comfort – 40
Sambuca – 40
Grand Marnier – 55
Tia Maria – 40

~ Innocent Mocktails - 36 ~

Basilico
Pineapple juice, basil, lemon and cucumber syrup

Passione
Passion fruit, orange juice, elderflower syrup, tonic water

Zenzero di Miele
Orange and Apple juices, Ginger, Honey, lemon juice

Blue Pina
Pineapple juice, Blue curacao, coconut cream

Spice Route
Orange, ginger, lemon juice, cinnamon syrup

Strawberry Balsamico
Strawberry, Balsamic, Sparkling

Innocent Mojito
Classic/Strawberry/Passion fruit/Peach

Per Te’s Crush
Cranberry and Pineapple juices, caramel and almond syrup

Spiced Pomodoro
Tomato juice, Tabasco, Lime

Sweet Kiss
Cranberry juice, strawberry, lemon juice, cucumber syrup

Dolce di Anguira
Mint, lemon and watermelon juices

~ Iced Beverages ~

Iced Tea – 26
Classic Lemon, Passion Fruit, Peach, Green Tea

Iced Coffee – 26
Frappe, Americano, Cappuccino, Mocha, Caramel Macchiato

Fresh Juice – 32
Orange, Carrot, Apple, Watermelon, Pineapple

Milkshakes – 35
Strawberry, Banana, Vanilla, Chocolate

~ Caffè ~

Cappuccino – 26
Caffe Latte – 26
Espresso Solo/Doppio – 18/24
Macchiato – 20
Caffe Americano – 22
Café Mocha – 28
Hot Chocolate – 26

~ Tè & Tisana - 22 ~

English Breakfast
Earl Grey
Green Tea
Pure Peppermint
Fresh Mint
Camomile
Vanilla Rooibos (Decaf)

~ Soft Drink - 18 ~

Coca-Cola, Coca-Cola Light, Sprite, Diet Sprite, Fanta, Ginger Ale, Tonic Water

~ Mineral Water ~

San Benedetto Still 750 ml – 24
San Benedetto Still 500 ml – 18
San Benedetto Sparkling 750 ml – 26
San Benedetto Sparkling 500 ml – 20

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