Menu

~ Zuppa - soup ~

Minestrone alla Genovese – 42
Clear soup made in Per Te’s style with
seasonal vegetables and basil pesto.

Zuppa di funghi – 44
Wild Mushroom puree with truffle and creamy mascarpone.

~ Antipasti - starters ~

Antipasto Classico – 106
Classical antipasti platter (Per Te Special)
Spicy salami, Smoked salmon, Prawns wrapped with Turkey bacon,
grilled Mediterranean vegetables, Olives,
sun dried tomato, Mozzarella di Bufala

Burrata con pomodorini -86
Fresh creamy burrata served with fresh cherry and sundried
tomatoes drizzled with extra virgin olive oil and fresh basil

Bruschetta al pomodoro e basilico – 54
Ciabatta slices slathered with pesto, topped with Basil, Italian tomatoes and roquette leaves

Tartare di tonne al frutto dello passione- 77
Fresh Tuna tartare with passion fruit and orange zest

Italiano hummus con tartufo -32
Tuscan white Cannellini beans blended in a traditional style with truffle served
with mushrooms and toasted Ciabatta

Antipasto di verdure – 96
Vegetarian antipasti platter( Per Te Special)
Grilled Mediterranean Vegetables, Mushroom Fregola,
Olives, Mozzarella di Bufala
Mini bruschetta and Parmesan, Asparagus, figs, roquette salad

Caprese con mozzarella di bufala – 61
Buffalo mozzarella, Italian tomatoes and fresh basil, drizzled with extra virgin olive oil.

Crostone con formaggio di capra e funghi- 49
Toasted Ciabatta, generous spread of truffle paste,
topped with wild mushrooms and melted goat cheese, roquette leaves

Fritto Misto – 75
Crispy fried seafood and vegetables with
pesto mayonnaise

Fritto Mele – 39 (Mild/Spicy)
Green Apple Fries finished with Per Te’s in-house spice blend

~Insalata - salad ~

Caesar salad con pollo e pancetta – 56
Grilled chicken, turkey bacon and baby gem lettuce
tossed in a classic caesar dressing with shavings
of Parmigiano Reggiano and garlic croutons

Insalata frutti di mare – 69
Prawns, calamari, black mussels served on a
bed of mixed leaves, chilli and lemon vinaigrette

Gorgonzola e pere insalata – 64
Gorgonzola DOP, Pears, roasted walnuts, black raisins, served on mixed lettuce and balsamic dressing.

Quinoa insalata-63
Quinoa, Pomogranate, onion, tomato and parsley with
lemon dressing and fresh basil.

Manzo con rucola e funghi -58
Grilled strips of Tenderloin, Mushrooms, cherry tomatoes, Roquette,
Parmesan shavings with Balsamic reduction.

~ Paste - Pasta ~

Orecchiette con salsiccia piccante – 82
Orecchiette simmered in tomato sauce with spicy Italian
sausage and vine cherry tomatoes

Tortelli di patate del Mugello-85
Tuscan style handmade tortelli pasta filled with
tomato, Parmesan potatoes tossed in ragu

Gnocchi con pomodorini e stracciatella –86
Handmade Gnocchi with cherry tomatoes,
fresh basil and creamy stracciatella cheese

Lasagne alla Bolognese – 85
Traditional layered in-house lasagne sheets with bolognese,
mozzarella and parmesan cheese.

Linguine ai frutti di mare – 91
Linguine with prawns, calamari, black mussels in a tomato seafood broth

Pansotti con manzo brasato- 82
Fresh homemade pansotti filled with tender braised
beef finished in truffle brown butter sauce.

Spaghetti Aglio e Olio-63
Spaghetti tossed in infused garlic oil and hint of chilli, finished with fresh parsley

Spaghetti Aglio e Olio Gamberi 82

Prawns tossed in infused garlic oil and hint of chilli, finished with fresh parsley

Ravioli con spinaci e ricotta – 76
Homemade spinach and ricotta ravioli cooked in a light
sage butter sauce

Melanzane alla Parmigiana – 72
Oven baked eggplant layered with tomato sauce, mozzarella, parmesan and basil

~ Risotti - Risotto ~

Ossobucco alla Milanese – 155
Braised veal shanks served on a bed of saffron risotto

Risotto funghi – 88
Risotto with wild mushroom and truffles

Risotto ai frutti di mare – 92
Carnaroli rice slow cooked with prawns, black mussels, calamari and asparagus.

~ Pizze - Pizza ~

Porcini e tartufo – 92

Porcini mushroom, goat cheese, ricotta, rosemary potatoes and truffle paste

Valtellina – 77
Freshly sliced bresaola, Rocket leaves and shavings of parmesan

Bufalina – 72
Classic Margherita style Buffalo mozzarella cheese, tomatoes and fresh basil

Diavola – 72
Spicy beef pepperoni served on the bed of parmesan and mozzarella cheese.

Pollo Piccante –77
Marinated chicken with grilled bell peppers and parsley.

Frutti di mare –92
Prawns, black mussels, calamari with red onion, garlic and hint of chilly.

Gamberi e pesto – 85
Prawns and cherry tomatoes on creamy pesto

~ Secondi Piatti : main course ~

PESCE – Fish

Salmone all‘aglio e al miele – 105
Salmon Pan seared and honey glazed served with garlic brown butter sauce and asparagus

Branzino con fregola di calamari -149
Grilled Sea bass with calamari fregola, grilled asparagus and cherry tomato salsa

Tonno alla Griglia Siciliana – 145

Tuna grilled Sicilian style, Olives & cherry tomatoes sauce with broccolini stems

Gamberoni con finocchio – 125
Large Pink prawns sautéed in lemon and thyme served with saute fennel

Impetata di Cozze -120
Mussels simmered in lemon, garlic and parsley with toasted Ciabatta

CARNE – Meat 

Wagyu Steak comes with Choice of Sides and Sauce:

Filetto di Wagyu – 280
Grilled Wagyu Tenderloin, 250 gms

Occhio Costale di Wagyu – 240

Grilled Wagyu Rib Eye, 250 gms

Choice of Sides:
Roasted baby Potatoes
French Fries
Steam Vegetables

Choice of Sauce:
Mushroom
French Fries
Pepper

Pollo ripieno con mozzarella e basilico – 98
Chicken breast filled with basil and buffalo mozzarella, Creamy pesto sauce  and steamed broccoli

Carre‘ Di Agnello e Crosta alle Erbe – 135
Rack of Lamb with Italian Herb crust, roasted baby potatoes, rosemary garlic sauce

~ Contorni - side dishes ~

 Asparagi-36

Grilled Asparagus

Broccolini – 29
Tender broccoli sautéed in extra virgin olive oil

Funghi con balsamico – 29
Mushrooms with a touch of Balsamic

Spinaci all’aglio – 29
Sautéed spinach with garlic

Puré di patate – 29
Creamy mashed potatoes

Pane all’aglio – 29
Stone baked thin crust Garlic Bread

~ Dolci - desserts ~

Tiramisu – 49
Classic Italian dessert made with mascarpone and espresso drenched Savoiardi biscuits

Pistacchio Semifreddo – 44
Semi frozen Sicilian Pistachio mousse topped with spun caramel and mix berries

Fondente ai due cioccolati – 48
Fondante baked to order, a perfect balance of 54% dark chocolate with vanilla gelato

Panna cotta al frutto della passione – 49
Traditional Italian vanilla cream infused with fresh passion fruit

Mela dolce con caramello– 48
Crispy Apple drizzled in caramel and cinnamon, served with gelato,

~ Special Menus ~

  • Truffle Menu
  • Eggless - Vegetarian Menu
  • Drinks Menu

~Truffle – Menu~

Zuppa di funghi al tartufo – 51
Creamy Wild mushroom soup with black truffle and mascarpone.

Carpaccio di manzo al tartufo nero – 78
Thinly sliced beef tenderloin with fresh black truffle, rocket and parmesan cheese.

Tartare di tonno con frutto della passione e tartufo bianco – 83
Tuna tartare with passion fruit and white truffle

Crostini di funghi con tartufo e formaggio di capra – 58
Ciabatta toast baked with wild mushroom, goat cheese and black truffle.

Burratta al tartufo – 81
Fresh Burratta cheese with roasted cherry tomatoes, semi dried tomatoes and fresh black truffle

~Pasta~

paccheri con stracciatella zafferano, acciughe e tartufo nero – 98 
Paccheri cooked with saffron sauce, cherry tomatoes, anchovies and shaved black truffles

Tagliolini con porcini e crema di tartufo bianco – 98
Tagliolini pasta with porcini mushroom, cooked with white truffle butter sauce

Gnocchi con pomodorini e tartufo bianco – 89
Homemade potato dumpling with cherry tomatoes and fresh white truffle

Spaghetti alla carbonara con tartufo Nero – 87
Spaghetti pasta with creamy egg sauce, turkey bacon, crushed peppers and black truffle.

~Eggless - Vegetarian Menu~

~Piatto - Platter~

Antipasti Verdure – 96
Grilled Mediterranean Vegetables, Mushroom fregola, Olives, buffalo mozzarella, Parmesan cheese,
mini bruschetta and Sundried tomato pesto

~Zuppa - Soup~

Minestrone alla Genovese -42
Clear soup made in Per Te’s style with seasonal vegetables finished with fresh basil pesto.

Zuppa di funghi – 44
Wild Mushroom puree with mascarpone.

~Antipasti - Starters~

Burrata con pomodorin-76
Fresh creamy burrata served with roasted and fresh cherry tomatoes drizzled with virgin olive oil and fresh basil

Caprese con mozzarella di bufala – 61
Buffalo mozzarella, Italian tomatoes, extra virgin olive oil and fresh basil.

Bruschetta al pomodoro e basilica – 49
Grilled rustic bread, topped with Italian tomatoes, basil pesto and wild rocket leaves

Crostone con formaggio di capra e funghi – 49
Toasted Ciabatta baked with wild mushroom and goat cheese

~Insalata -Salad~

Insalata di pasta orecchiette con verdure – 58
Ear shaped pasta with cherry tomatoes, green beans, basil, olives, broccoli and fresh mozzarella

Insalata di pomodori cimello con stracciatella – 62
Heirloom tomatoes salad with red onion, stracciatella cheese, basil and extra virgin olive oil

~Pastas~

Paccheri con Zafferano e Stracciatella-98
Large tube paccheri pasta with vine cherry tomatoes, saffron and stracciatella

Strozzapreti alla sicillana-76
Spiral shape pasta with fried eggplant, roasted cherry tomatoes, pinenuts and ricotta cheese.

Penne all’arrabbiata – 72
Carnaroli rice risotto, pumpkin, yellow zucchini and dollop of mascarpone

Linguine con pomodorini e basilica – 71
Linguine with spicy cherry tomatoes, fresh basil and extra virgin olive oil

Spaghetti olio aglio e pepperoncino – 72
Spaghetti with chilli, garlic, parsley and extra virgin olive oil

Orecchiette con broccoli e ricotta – 76
Orecchiette tossed with broccoli, semi dried cherry tomatoes and topped with ricotta cheese

~Risotto~

Risotto con Funghi -72
Wild mushroom and truffle risotto

Risotto alla Primavera – 76
Carnaroli risotto with mixed vegtables and beans

Risotto alla zucca e mascarpone – Risotto yellow garden – 79
Carnaroli rice risotto, pumpkin, yellow zucchini and dollop of mascarpone

~Pizza~

Pizza Margherita – 56
Symbol of the Italian flag, traditional pizza in Italy, tomatoes, mozzarella cheese and fresh basil

Pizza Bufalina-65
Buffalo Mozzarella cheese with basil and tomatoes

Pizza con stracciatella e ricotta – 76
Creamy soft stracciatella and ricotta cheese, rocket leaves and sundried tomato.

Pizza con porcini e tartufo – 82
Pizza with porcini mushroom, ricotta cheese and truffle paste

Pizza alle verdure – 65
Pizza topped with grilled Mediterranean vegetables

~ Contorno – Side Dish ~

Patate arrasto – 29
Roasted potato with rosemary, garlic and olive oil

Puré di patate – 29
Creamy mashed potatoes

Verdure alla griglia – 29
Grilled Seasonal Vegetables

Spinaci con pinoli – 29
Sauteed spinach with toasted pine nuts

Insalata mista – 29
Mixed Salad lettuce with Balsamic dressing

~ Dolci - Dessert ~

Semifreddo – 53
Classic Homemade semi frozen dessert with creamy vanilla, mix berries and sweet balsamic.

Panna cotta con frutti di bosco – 43
Italian traditional creamy dessert, vanilla flavored served with mix berries

~ Classic Cocktails - 68 ~

Americano
Campari, Martini Rosso, soda water

Black Russian
Vodka, Kahlua

Bloody Mary
Vodka, tomato juice, Tabasco, Worcestershire

Bellini
Sparkling wine & Peach

Caipirinha
Cachaça, lime, brown sugar

Caipiroska
Vodka, lime, brown sugar

Mai Tai
Black & White Rum, Orgeat, Orange juice, Lime

Cuba Libre
White rum, lime, Coca cola

Long Island
Vodka,Tequila, White Rum, Gin, Triple sec and a splash of Soda

 

Manhattan
Whiskey, Sweet Vermouth, Angostura

Manhattan
Gin & Dry Vermouth

Cosmopolitan
Vodka, Cointreau, Cranberry juice, Lime

Margarita Gold
Tequila Gold, Cointreau, Fresh Lime

Mojito
White rum, mint, lime, sugar, soda

Piña colada
White rum, pineapple, coconut cream

Rossini
Sparkling Wine, Strawberry juice

White Russian
Vodka, Kahlua, cream

~ Wine ~

~ Champagne and Sparkling ~

Prosecco Zonin Brut, Italy – Glass – 75
Prosecco Zonin Brut, Italy – Bottle- 375
Lambrusco Bianco, Minini, Lambrusco, Italy – Glass – 65
Lambrusco Bianco, Minini, Lambrusco, Italy – Bottle- 375
Moët & Chandon Impérial Brut NV, France – Glass – 195
Moët & Chandon Impérial Brut NV, France – Bottle- 575
Moët & Chandon Impérial Brut NV, France – Bottle – 975

~ White ~

Pinot Grigio, Emotivo, Italy – Glass – 55
Pinot Grigio, Emotivo, Italy  – Bottle – 265
Chardonnay, Eaglehawk, Wolf Blass – Glass – 88
Chardonnay, Eaglehawk, Wolf Blass – Bottle – 430
Chablis, France – Bottle – 325
Chenin Blanc, Brown Brother, Victoria, Australia – Bottle – 325
Albarino, Martin Codax, Rias Baixas, Spain – Bottle – 325
Riesling, Hugel et Fils, Alsace, Loire Valley, France – Bottle – 325
Sauvignon Blanc, Villa Maria, Marlborough, New Zealand – Bottle – 395
La Scolca Cavi de Gavi, DOCG, Piedmont, Italy – Bottle – 295

~ Red ~

Malbec, Mendoza, Argentina – Glass – 60
Malbec, Mendoza, Argentina – Bottle – 295
Sangiovese IGT, Terre Allegre, Puglia, Italy – Glass – 70
angiovese IGT, Terre Allegre, Puglia, Italy – Bottle – 295
Chianti, Cantina della Tore, Tuscany Italy – Glass – 55
Chianti, Cantina della Tore, Tuscany Italy – Bottle – 235
Pinot Noir, Reserva Speciale, Languedoc, France – Bottle – 350
St Emilion by Moueix, Bordeaux, France – Bottle – 445
Valpolicella Superiore DOC, Zenato “Ripassa”, Veneto, Italy- Bottle – 325
Côte de Nuits Villages ‘Le Vaucrain’, Louis Jadot, Burgundy, France – Bottle – 325
Chateauneuf-du-Pape Rouge, Château Mont-Redon, Rhône, France – Bottle – 325
Poggio San Polo, Brunello di Montalicino DOCG, Tuscan, Italy – Bottle – 325

~ Rosé ~

Gallo Family Vineyards White Zinfandel – Glass – 70
Gallo Family Vineyards White Zinfandel – Bottle- 335
Rosé d’Anjou Chemin des Sables, Sauvion – Bottle- 365

~ Beer (330 ml) ~

Peroni, Italy – 50
Heineken, Holland – 50
Corona, Mexico – 52
Kroneneburg, France – 48
Estrella Damm, Spain – 48
Becks, Germany (275 ml) – 48
Strongbow, England – 48

~ Aperitivo (60 ml) ~

Campari – 38
Martini Bianco – 52
Martini Rosso – 78
Aperol/Aperol Spritz – 68

~ Vodka (60 ml) ~

Absolut Blue – 55
Grey Goose – 90
Wyborowa – 55
Smirnoff – 45
Russian Standard – 55
Elit by Stolichnaya – 95

~ Gin (30 ml) ~

Hendrick’s – 63
Gordon’s – 55
Tanqueray 10 – 68

~ Tequila (30 ml) ~

Jose Cuervo Tradicional Reposado – 65
Don Julio Blanco – 75

~ Rum (30 ml) ~

Mount Gay Eclipse – 55
Bacardi White – 55
Havana Club Añejo 3 Años – 55
Cachaça 51 – 55

~ Single Malt Whisky ~

ISLAY – 30 ml
Ardbeg 10 year old – 80

HIGHLANDS – 30 ml
Glenfarclas 15 year old – 90
Glenmorangie 18 year old – 175

SPEYSIDE – 30 ml
Glenlivet 12 year old – 73
Glenrothes 2001 – 90

ORKNEY – 30 ml
Highland Park – 73

HIGHLANDS – 30 ml
Dalwhinnie 15 year old – 105
Oban 14 year old – 115

SPEYSIDE – 30 ml
Glenfiddich 18 year old – 90

~ Scotch Whisky - 30 ml ~

J & B Rare – 55
Chivas 12 year old – 63
Chivas 18 year old – 105

Royal Salute 21 year old – 173
Johnnie Walker Black Label – 75
Johnnie Walker Blue – 210

~ American Whisky - 30 ml ~

Jim Beam – 55
Maker’s Mark – 68 
Jack Daniel’s – 65

~ Irish Whisky - 30 ml ~

Bushmills Black – 52
Jameson – 55

~ Cognac - 30 ml ~

Hennessy VSOP – 80
Remy Martin XO – 185
Hennessy Paradis – 395

~ Armagnac - 30 ml ~

Marquis de Puysegur VSOP – 52

~ Liqueur - 60 ml ~

Limoncello del Sole – 55
Baileys – 50
Benedictine – 50
Disaronno Amaretto – 42
Drambuie – 45
Cointreau – 55

Jägermeister – 42
Kahlua – 42
Southern Comfort – 40
Sambuca – 40
Grand Marnier – 55
Tia Maria – 40

~ Innocent Mocktails - 36 ~

Basilico
Pineapple juice, basil, lemon and cucumber syrup

Passione
Passion fruit, orange juice, elderflower syrup, tonic water

Zenzero di Miele
Orange and Apple juices, Ginger, Honey, lemon juice

Blue Pina
Pineapple juice, Blue curacao, coconut cream

Spice Route
Orange, ginger, lemon juice, cinnamon syrup

Strawberry Balsamico
Strawberry, Balsamic, Sparkling

Innocent Mojito
Classic/Strawberry/Passion fruit/Peach

Per Te’s Crush
Cranberry and Pineapple juices, caramel and almond syrup

Spiced Pomodoro
Tomato juice, Tabasco, Lime

Sweet Kiss
Cranberry juice, strawberry, lemon juice, cucumber syrup

Dolce di Anguira
Mint, lemon and watermelon juices

~ Iced Beverages ~

Iced Tea – 26
Classic Lemon, Passion Fruit, Peach, Green Tea

Iced Coffee – 26
Frappe, Americano, Cappuccino, Mocha, Caramel Macchiato

Fresh Juice – 32
Orange, Carrot, Apple, Watermelon, Pineapple

Milkshakes – 35
Strawberry, Banana, Vanilla, Chocolate

~ Caffè ~

Cappuccino – 26
Caffe Latte – 26
Espresso Solo/Doppio – 18/24
Macchiato – 20
Caffe Americano – 22
Café Mocha – 28
Hot Chocolate – 26

~ Tè & Tisana - 22 ~

English Breakfast
Earl Grey
Green Tea
Pure Peppermint
Fresh Mint
Camomile
Vanilla Rooibos (Decaf)

~ Soft Drink - 18 ~

Coca-Cola, Coca-Cola Light, Sprite, Diet Sprite, Fanta, Ginger Ale, Tonic Water

~ Mineral Water ~

San Benedetto Still 750 ml – 24
San Benedetto Still 500 ml – 18
San Benedetto Sparkling 750 ml – 26
San Benedetto Sparkling 500 ml – 20