Minestrone alla Genovese – 42
Clear soup made in Per te’s style with
seasonal vegetables and basil pesto.
Zuppa di funghi – 44
Wild Mushroom puree with mascarpone.
~ Zuppa - soup ~
Zuppa di pomodoro-42
Oven Roasted tomatoes, onion, garlic and rosemary blended with cream, served with crusty Italian bread.
~ Antipasti - starters ~
Antipasto Classico – 106
Classical antipasti wooden platter (Per Te Special)
Spicy salami, Smoked salmon, grilled Mediterranean
vegetables, prawns wrapped with bacon, Olives,
sun dried tomato, buffalo mozzarella.
Burrata con pomodorini -76
Fresh creamy burrata served with roasted and fresh cherry
tomatoes drizzled with Extra virgin olive oil and fresh basil
Bruschetta al pomodoro e basilico – 49
Grilled rustic bread, topped with Italian tomatoes,
basil pesto and wild rocket leaves
Tartare di tonne al frutto dello passione-77
Fresh Tuna tartare with passion fruit
Italiano hummus -29
Cannellini beans hummus made in a traditional style topped
with pomegranate seed, pesto oil and served with italian bread
Antipasto di verdure – 96
Vegetarian antipasti wooden platter( Per Te Special)
Grilled Meditterenean Vegetables, Mushroom Fregola,
Olives, buffalo mozzarella, Parmesan cheese,
mini bruschetta and Sundried tomato pesto
Caprese con mozzarella di bufala – 61
Buffalo mozzarella, Italian tomatoes,
extra virgin olive oil and fresh basil.
Calamari fritti con sale e pepe – 63
Fried calamari served with pesto mayonnaise.
Crostone con formaggio di capra e funghi-49
Toasted Ciabatta, generous spread of truffle paste,
topped with wild mushrooms and melted goat cheese
Fritto misto, sale e pepe – 75
Crispy fried seafood and vegetables served with
pesto mayonnaise
Fritto Mele-32
Spicy Apple Fries
~Insalata - salad ~
Caesar salad con pollo e pancetta – 56
Grilled chicken, crispy bacon and baby gem lettuce
tossed in a classic caesar dressing with shavings
of Parmigiano Reggiano and garlic croutons
Manzo con rucola e funghi – 55
Strips of Beef cooked with mushrooms, topped with cherry
tomatoes, rocket leaves and shaved parmesan
Insalata frutti di mare – 58
Prawns, calamari, black mussels served on a
bed of mixed leaves and lemon vinaigrette
Gorgonzola e pere insalata – 58
Mixed lettuce with creamy gorgonzola cheese, pears,
roasted walnuts, black raisins and balsamic dressing.
Insalata con formaggio di capra – 45
Mixed lettuce tossed with goat cheese, beetroots,
capsicum and balsamic .
Quinoa insalata-48
Quinoa, Pomogranate, onion, tomato and parsley with
lemon dressing and fresh basil.
Insalata Fattoush – 48
Seasonal fresh vegetables, mixed lettuce with pomegranate dressing served with crispy fried bread
~ Pasta ~
Orechiette spicy italian sausage – 82
Simmered in tomato sauce with spicy Italian
sausage and vine cherry tomatoes
Gnocchi con pomodorini e stracciatella – 88
Handmade inhouse tossed with cherry tomatoes,
fresh basil and creamy stracciatella cheese
Spaghetti alla carbonara – 78
Spaghetti cooked in a traditional creamy sauce
Penne con pollo e funghi – 71
Chicken and wild mushrooms cooked in a creamy
parmesan sauce
Paccheri con ragu guardaporta-98
Large tubes of paccheri pasta with slow cooking black angus
beef ribs ragu and tomatoes in a traditional italain way
Linguine ai frutti di mare – 91
Linguine with prawns, calamari, black mussels in tomato sauce
Penne all’arrabbiata – angry pasta – 72
Penne cooked in spicy tomato sauce
Ravioli con spinaci e ricotta – 76
Homemade spinach and ricotta ravioli cooked
in sage butter sauce
Lasagne alla Bolognese – 77
Traditional layered lasagne with bolognese,
mozzarella and parmesan cheese.
Pansotti con brasato- 82
Fresh homemade pansotti filled with tender ossobuco
beef with brown butter truffle sauce.
strozzapreti alla sicillana-76
Spiral shaped pasta with fried eggplant , roasted cherry tomatoes, pinenuts and ricotta cheese.
~ Risotto ~
Risotto funghi – 72
Risotto with wild mushroom and truffles
Risotto ai frutti di mare – 92
Carnaroli rice with prawns, black mussels,
calamari, cherry tomatoes, asparagus.
Risotto alla zucca e mascarpone – Risotto yellow garden – 79
Carnaroli rice risotto, pumpkin, yellow zucchini and dollop of mascarpone
~ Pizza ~
Pizza Margherita – 56
Symbol of the Italian flag, traditional pizza in Italy, tomatoes,
mozzarella cheese and fresh basil
Pizza con stracciatella e ricotta – 76
Creamy soft stracciatella and ricotta cheese, rocket
leaves and sundried tomato mozzarella cheese and fresh basil
Pizza con porcini e tartufo – 82
Porcini mushroom, goat cheese, ricotta, rosemary potatoes
and truffle paste
Pizza alle verdure – 65
Pizza topped with grilled mediterranean vegetables
Pizza valtellina – 64
Freshly sliced bresaola, Mozzarella, Rocket leaves
and shavings of parmessan
Pizza bufalina – 65
Buffalo mozzarella cheese with basil, tomatoes and
extra virgin olive
Pizza diavola – 58
Spicy beef pepperoni served on the bed of parmesan and
mozzarella cheese.
Pizza con Pollo Picante – 58
Marinated chicken with red onion, grilled bell peppers and chilly.
Pizza frutti di mare – 79
Mixed seafood with red onion, garlic and chilly.
pizza gamberi e pesto – 79
Creamy pesto with prawns and cherry tomatoes.
extra virgin olive
Quattro formaggi – 68
Classic four cheese pizza with buffalo mozzarella,
gorgonzola, goat cheese and ricotta
~ Secondi piatti: main course ~
Salmone con spinaci – 96
Grilled salmon fillet with sauteed spinach, lemon
butter sauce and Per te’s special salsa
Branzino griglia convongole calamarei fregole -126
Sea bass with calamari fregole, grilled asparagus
and cherry tomato salsa
Manzo shawarma – 56
Thinly sliced juicy beef with capsicum, onion and mushroom
wrapped in flat bread filled with Mozzarella served with
french fries and tahina sauce
Gamberoni alla griglia con finocchio – 96
Grilled prawns with cherry tomato and fennel salsa
Ossobucco alla milanese – 143
Braised veal knuckle served on a bed of saffron risotto
Aragosta all Griglia – 152
Baked lobster topped with lemon butter sauce, served with
mixed salad & french fries
Pollo Shawarma – 56
Thinly slice chicken tossed with onion, capsicum, black olives, mozzarella
cheese wrapped in flat bread served with fries and tahini sauce
Griglia – Choice of Steak
Filetto di Manzo – (Tenderloin) – 148
Controfiletto (Sirloin) – 143
Occhio Costale – (Rib Eye) – 143
Cotoletta – (Veal Chops) – 162
Costolette di agnello ( Lamb Chops) -122
Pollo alla griglia – 98
Choice of Sides :
Choice of Sauce: Mushroom, Green Pepper, Onion
Mash Potatoes, French Fries,
Roasted Potatoes, Steam Vegetables
Quattro formaggi – 68
Chicken breast stuffed with Pesto risotto and mozzarella served with steamed vegetables
~ Contorno - side dish ~
Patate arrasto – 29
Roasted potato with rosemary, garlic and olive oil
Verdure alla griglia – 29
Grilled vegetables
Patatine fritte – 29
French fries
Puré di patate – 29
Creamy mashed potatoes
Spinaci con pinoli – 29
Sauteed spinach with toasted pine nuts
Pane all’aglio – 29
Toasted Garlic Bread
~ Dolci - desserts ~
Kunaffa ai due ciccolati – 48
Kunafa oozing with molten chocolate served with vanilla ice-cream
Tiramisu – 44
Classic Italian desert made with mascarpone
Semifreddo – 42
Classic Homemade semi frozen dessert with creamy
vanilla, mix berries and sweet balsamic.
Torta di carote – 35
Carrot cake served with vanilla sauce and mix berries
Fondente ai due cioccolati – 48
Hot dark cocoa chocolate fondante served with vanilla ice cream
Panna cotta – 43
Italian traditional vanilla cream flavored served with mix berries
Strachitelle con fichi e miele – 52
Fresh Strachitelle cheese with honey and fresh fig
Dolci fritture di mele – 38
Apple fries with Coconut and Honey, served with choice of icecream, Strawberry, Vanilla and Chocolate.
~ Special Menus ~
~Truffle – Menu~
Zuppa di funghi al tartufo – 51
Creamy Wild mushroom soup with black truffle and mascarpone.
Carpaccio di manzo al tartufo nero – 78
Thinly sliced beef tenderloin with fresh black truffle, rocket and parmesan cheese.
Tartare di tonno con frutto della passione e tartufo bianco – 83
Tuna tartare with passion fruit and white truffle
Crostini di funghi con tartufo e formaggio di capra – 58
Ciabatta toast baked with wild mushroom, goat cheese and black truffle.
Burratta al tartufo – 81
Fresh Burratta cheese with roasted cherry tomatoes, semi dried tomatoes and fresh black truffle
~Pasta~
paccheri con stracciatella zafferano, acciughe e tartufo nero – 98
Paccheri cooked with saffron sauce, cherry tomatoes, anchovies and shaved black truffles
Tagliolini con porcini e crema di tartufo bianco – 98
Tagliolini pasta with porcini mushroom, cooked with white truffle butter sauce
Gnocchi con pomodorini e tartufo bianco – 89
Homemade potato dumpling with cherry tomatoes and fresh white truffle
Spaghetti alla carbonara con tartufo Nero – 87
Spaghetti pasta with creamy egg sauce, turkey bacon, crushed peppers and black truffle.
~Eggless - Vegetarian Menu~
~Piatto - Platter~
Antipasti Verdure – 96
Grilled Mediterranean Vegetables, Mushroom fregola, Olives, buffalo mozzarella, Parmesan cheese,
mini bruschetta and Sundried tomato pesto
~Zuppa - Soup~
Minestrone alla Genovese -42
Clear soup made in Per Te’s style with seasonal vegetables finished with fresh basil pesto.
Zuppa di funghi – 44
Wild Mushroom puree with mascarpone.
~Antipasti - Starters~
Burrata con pomodorin-76
Fresh creamy burrata served with roasted and fresh cherry tomatoes drizzled with virgin olive oil and fresh basil
Caprese con mozzarella di bufala – 61
Buffalo mozzarella, Italian tomatoes, extra virgin olive oil and fresh basil.
Bruschetta al pomodoro e basilica – 49
Grilled rustic bread, topped with Italian tomatoes, basil pesto and wild rocket leaves
Crostone con formaggio di capra e funghi – 49
Toasted Ciabatta baked with wild mushroom and goat cheese
~Insalata -Salad~
Insalata di pasta orecchiette con verdure – 58
Ear shaped pasta with cherry tomatoes, green beans, basil, olives, broccoli and fresh mozzarella
Insalata di pomodori cimello con stracciatella – 62
Heirloom tomatoes salad with red onion, stracciatella cheese, basil and extra virgin olive oil
~Pastas~
Paccheri con Zafferano e Stracciatella-98
Large tube paccheri pasta with vine cherry tomatoes, saffron and stracciatella
Strozzapreti alla sicillana-76
Spiral shape pasta with fried eggplant, roasted cherry tomatoes, pinenuts and ricotta cheese.
Penne all’arrabbiata – 72
Carnaroli rice risotto, pumpkin, yellow zucchini and dollop of mascarpone
Linguine con pomodorini e basilica – 71
Linguine with spicy cherry tomatoes, fresh basil and extra virgin olive oil
Spaghetti olio aglio e pepperoncino – 72
Spaghetti with chilli, garlic, parsley and extra virgin olive oil
Orecchiette con broccoli e ricotta – 76
Orecchiette tossed with broccoli, semi dried cherry tomatoes and topped with ricotta cheese
~Risotto~
Risotto con Funghi -72
Wild mushroom and truffle risotto
Risotto alla Primavera – 76
Carnaroli risotto with mixed vegtables and beans
Risotto alla zucca e mascarpone – Risotto yellow garden – 79
Carnaroli rice risotto, pumpkin, yellow zucchini and dollop of mascarpone
~Pizza~
Pizza Margherita – 56
Symbol of the Italian flag, traditional pizza in Italy, tomatoes, mozzarella cheese and fresh basil
Pizza Bufalina-65
Buffalo Mozzarella cheese with basil and tomatoes
Pizza con stracciatella e ricotta – 76
Creamy soft stracciatella and ricotta cheese, rocket leaves and sundried tomato.
Pizza con porcini e tartufo – 82
Pizza with porcini mushroom, ricotta cheese and truffle paste
Pizza alle verdure – 65
Pizza topped with grilled Mediterranean vegetables
~ Contorno – Side Dish ~
Patate arrasto – 29
Roasted potato with rosemary, garlic and olive oil
Puré di patate – 29
Creamy mashed potatoes
Verdure alla griglia – 29
Grilled Seasonal Vegetables
Spinaci con pinoli – 29
Sauteed spinach with toasted pine nuts
Insalata mista – 29
Mixed Salad lettuce with Balsamic dressing
~ Dolci - Dessert ~
Semifreddo – 53
Classic Homemade semi frozen dessert with creamy vanilla, mix berries and sweet balsamic.
Panna cotta con frutti di bosco – 43
Italian traditional creamy dessert, vanilla flavored served with mix berries
~ Iftar Menu ~
~ Zuppa - Soup ~
Minestrone alla Genovese
Clear soup made in Per Te’s style with seasonal vegetables finished with fresh basil pesto.
Zuppa di lenticchie
Creamy puree of red lentil with onion & garlic served with crispy bread & lemon
~ Antipasti - Mezze ~
Hummus
Chickpeas & tahini blended with garlic, lemon and olive oil till creamy
Tabouleh
Finely chopped parsley mixed with bulgur, tomato, onion and freshly squeezed lemon
Fattoush
Salad made with fresh cucumber, tomato, lettuce mixed with sumac powder and pomegranate
Kibbeh
Mixture of finely ground beef, onions and spices cooked till crispy
~ Secondi Piatti – Main Course ~
Costolate di Agnello
Marinated Lamb chops in Mediterranean spices grilled till juicy
Gamberoni alla Griglia
Prawns grilled with Thyme and Lemon
Pollo alla Griglia
Chicken breast marinated in rosemary and crushed pepper and grilled to perfection
~ Risotto e Pasta ~
Risotto con Pollo
Carnaroli rice cooked with chicken and herbs
Penne arabiatta
Penne cooked in spicy tomato sauce
Linguini con pollo funghi
Chicken and Mushroom cooked in a creamy parmesan sauce
~ Dolci - Dessert ~
Tiramisu
Classic Italian dessert made with coffee and mascarpone
Panna cotta
Italian traditional creamy dessert, vanilla flavored served with mix berries
Carrot cake
Moist Carrot cake served with vanilla sauce and berry coulis
~ Choice of Beverage ~
Buffet AED125 per person, Kids AED 65 (age 6-12), Below age 6 – free
Iftar with Shisha – AED 185
~ Classic Cocktails - 68 ~
Americano
Campari, Martini Rosso, soda water
Black Russian
Vodka, Kahlua
Bloody Mary
Vodka, tomato juice, Tabasco, Worcestershire
Bellini
Sparkling wine & Peach
Caipirinha
Cachaça, lime, brown sugar
Caipiroska
Vodka, lime, brown sugar
Mai Tai
Black & White Rum, Orgeat, Orange juice, Lime
Cuba Libre
White rum, lime, Coca cola
Long Island
Vodka,Tequila, White Rum, Gin, Triple sec and a splash of Soda
Manhattan
Whiskey, Sweet Vermouth, Angostura
Manhattan
Gin & Dry Vermouth
Cosmopolitan
Vodka, Cointreau, Cranberry juice, Lime
Margarita Gold
Tequila Gold, Cointreau, Fresh Lime
Mojito
White rum, mint, lime, sugar, soda
Piña colada
White rum, pineapple, coconut cream
Rossini
Sparkling Wine, Strawberry juice
White Russian
Vodka, Kahlua, cream
~ Wine ~
~ Champagne and Sparkling ~
Prosecco Zonin Brut, Italy – Glass – 75
Prosecco Zonin Brut, Italy – Bottle- 375
Lambrusco Bianco, Minini, Lambrusco, Italy – Glass – 65
Lambrusco Bianco, Minini, Lambrusco, Italy – Bottle- 375
Moët & Chandon Impérial Brut NV, France – Glass – 195
Moët & Chandon Impérial Brut NV, France – Bottle- 575
Moët & Chandon Impérial Brut NV, France – Bottle – 975
~ White ~
Pinot Grigio, Emotivo, Italy – Glass – 55
Pinot Grigio, Emotivo, Italy – Bottle – 265
Chardonnay, Eaglehawk, Wolf Blass – Glass – 88
Chardonnay, Eaglehawk, Wolf Blass – Bottle – 430
Chablis, France – Bottle – 325
Chenin Blanc, Brown Brother, Victoria, Australia – Bottle – 325
Albarino, Martin Codax, Rias Baixas, Spain – Bottle – 325
Riesling, Hugel et Fils, Alsace, Loire Valley, France – Bottle – 325
Sauvignon Blanc, Villa Maria, Marlborough, New Zealand – Bottle – 395
La Scolca Cavi de Gavi, DOCG, Piedmont, Italy – Bottle – 295
~ Red ~
Malbec, Mendoza, Argentina – Glass – 60
Malbec, Mendoza, Argentina – Bottle – 295
Sangiovese IGT, Terre Allegre, Puglia, Italy – Glass – 70
angiovese IGT, Terre Allegre, Puglia, Italy – Bottle – 295
Chianti, Cantina della Tore, Tuscany Italy – Glass – 55
Chianti, Cantina della Tore, Tuscany Italy – Bottle – 235
Pinot Noir, Reserva Speciale, Languedoc, France – Bottle – 350
St Emilion by Moueix, Bordeaux, France – Bottle – 445
Valpolicella Superiore DOC, Zenato “Ripassa”, Veneto, Italy- Bottle – 325
Côte de Nuits Villages ‘Le Vaucrain’, Louis Jadot, Burgundy, France – Bottle – 325
Chateauneuf-du-Pape Rouge, Château Mont-Redon, Rhône, France – Bottle – 325
Poggio San Polo, Brunello di Montalicino DOCG, Tuscan, Italy – Bottle – 325
~ Rosé ~
Gallo Family Vineyards White Zinfandel – Glass – 70
Gallo Family Vineyards White Zinfandel – Bottle- 335
Rosé d’Anjou Chemin des Sables, Sauvion – Bottle- 365
~ Beer (330 ml) ~
Peroni, Italy – 50
Heineken, Holland – 50
Corona, Mexico – 52
Kroneneburg, France – 48
Estrella Damm, Spain – 48
Becks, Germany (275 ml) – 48
Strongbow, England – 48
~ Aperitivo (60 ml) ~
Campari – 38
Martini Bianco – 52
Martini Rosso – 78
Aperol/Aperol Spritz – 68
~ Vodka (60 ml) ~
Absolut Blue – 55
Grey Goose – 90
Wyborowa – 55
Smirnoff – 45
Russian Standard – 55
Elit by Stolichnaya – 95
~ Gin (30 ml) ~
Hendrick’s – 63
Gordon’s – 55
Tanqueray 10 – 68
~ Tequila (30 ml) ~
Jose Cuervo Tradicional Reposado – 65
Don Julio Blanco – 75
~ Rum (30 ml) ~
Mount Gay Eclipse – 55
Bacardi White – 55
Havana Club Añejo 3 Años – 55
Cachaça 51 – 55
~ Single Malt Whisky ~
ISLAY – 30 ml
Ardbeg 10 year old – 80
HIGHLANDS – 30 ml
Glenfarclas 15 year old – 90
Glenmorangie 18 year old – 175
SPEYSIDE – 30 ml
Glenlivet 12 year old – 73
Glenrothes 2001 – 90
ORKNEY – 30 ml
Highland Park – 73
HIGHLANDS – 30 ml
Dalwhinnie 15 year old – 105
Oban 14 year old – 115
SPEYSIDE – 30 ml
Glenfiddich 18 year old – 90
~ Scotch Whisky - 30 ml ~
J & B Rare – 55
Chivas 12 year old – 63
Chivas 18 year old – 105
Royal Salute 21 year old – 173
Johnnie Walker Black Label – 75
Johnnie Walker Blue – 210
~ American Whisky - 30 ml ~
Jim Beam – 55
Maker’s Mark – 68
Jack Daniel’s – 65
~ Irish Whisky - 30 ml ~
Bushmills Black – 52
Jameson – 55
~ Cognac - 30 ml ~
Hennessy VSOP – 80
Remy Martin XO – 185
Hennessy Paradis – 395
~ Armagnac - 30 ml ~
Marquis de Puysegur VSOP – 52
~ Liqueur - 60 ml ~
Limoncello del Sole – 55
Baileys – 50
Benedictine – 50
Disaronno Amaretto – 42
Drambuie – 45
Cointreau – 55
Jägermeister – 42
Kahlua – 42
Southern Comfort – 40
Sambuca – 40
Grand Marnier – 55
Tia Maria – 40
~ Innocent Mocktails - 36 ~
Basilico
Pineapple juice, basil, lemon and cucumber syrup
Passione
Passion fruit, orange juice, elderflower syrup, tonic water
Zenzero di Miele
Orange and Apple juices, Ginger, Honey, lemon juice
Blue Pina
Pineapple juice, Blue curacao, coconut cream
Spice Route
Orange, ginger, lemon juice, cinnamon syrup
Strawberry Balsamico
Strawberry, Balsamic, Sparkling
Innocent Mojito
Classic/Strawberry/Passion fruit/Peach
Per Te’s Crush
Cranberry and Pineapple juices, caramel and almond syrup
Spiced Pomodoro
Tomato juice, Tabasco, Lime
Sweet Kiss
Cranberry juice, strawberry, lemon juice, cucumber syrup
Dolce di Anguira
Mint, lemon and watermelon juices
~ Iced Beverages ~
Iced Tea – 26
Classic Lemon, Passion Fruit, Peach, Green Tea
Iced Coffee – 26
Frappe, Americano, Cappuccino, Mocha, Caramel Macchiato
Fresh Juice – 32
Orange, Carrot, Apple, Watermelon, Pineapple
Milkshakes – 35
Strawberry, Banana, Vanilla, Chocolate
~ Caffè ~
Cappuccino – 26
Caffe Latte – 26
Espresso Solo/Doppio – 18/24
Macchiato – 20
Caffe Americano – 22
Café Mocha – 28
Hot Chocolate – 26
~ Tè & Tisana - 22 ~
English Breakfast
Earl Grey
Green Tea
Pure Peppermint
Fresh Mint
Camomile
Vanilla Rooibos (Decaf)
~ Soft Drink - 18 ~
Coca-Cola, Coca-Cola Light, Sprite, Diet Sprite, Fanta, Ginger Ale, Tonic Water
~ Mineral Water ~
San Benedetto Still 750 ml – 24
San Benedetto Still 500 ml – 18
San Benedetto Sparkling 750 ml – 26
San Benedetto Sparkling 500 ml – 20